Fried Green Tomatoes
Ingredients:
3 green tomatoes (unripe)
½ cup flour
Splash of milk (about ¼ cup)
2 eggs, beaten
2/3 cup cornmeal
¼ cup olive oil
Salt and pepper
½ teaspoon cayenne pepper
Directions:
Wash tomatoes and cut into ½” slices. Place slices on paper towels.
Salt the slices. Wait about 10 minutes.
Mix milk and eggs in a shallow dish. Mix flour, cornmeal, pepper and cayenne pepper in a shallow dish.
Heat a couple tablespoons of oil in a skillet over medium heat.
Dip tomatoes in milk mixture, then flour mixture.
Fry tomatoes about 5 minutes on each side. Add more oil as necessary.
Drain on paper towels. Salt again.
Copyright 2010 Neighbors About Town
