Popcorn for lads and lassies

March 14, 2011
St. Charles County, MO

 

 

 

 

 

 

 

 

 

 

This popcorn recipe is green and then some. You’ll love its sweet-salty decadence.

Ingredients:
1 1/3 cups of unpopped corn
Oil for popping corn on stovetop
2 cups sugar
1 tablespoon butter
½ cup water
Green food coloring (3 drops blue and 3 drops yellow make a pretty green)
Salt to taste

Directions:
Pop the corn in oil as usual.
Set popped corn aside in a large bowl (try to remove all the unpopped kernels).
In a saucepan, combine sugar, butter, water and food coloring.
Bring to a boil.
Boil for 3 minutes.
Pour mixture over popcorn and stir to coat.
Salt popcorn to taste.
Let cool before serving.

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