Quick Fruit Bread

 

 

2 ½ cups flour

½ cup sugar

½ cup brown sugar

3 ½ teaspoons baking powder

1 teaspoon salt

3 tablespoons vegetable oil

1/3 cup milk

1 egg

1 cup chopped nuts (optional)

2 – 3 mashed bananas (or a different kind of fruit)

 

Preheat oven to 350 degrees

Grease bottom only of one loaf pan (9 x 5 x 3) or 2 smaller loaf pans.

Mix all ingredients. Beat for 30 seconds.

Bake about one hour. Bread is done when toothpick comes out clean.

 

Raisin bread—increase milk to 1 ¼ cup, substitute honey for brown sugar and one cup of raisins instead of bananas.

 

 

 

 

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